Just like any other business owner, you surely want to save as much money as possible without compromising the service you provide. Now, if you own a restaurant, then you have to keep a portion of your profit aside for the cleaning and maintenance of your eatery. Food is an industry, where cleanliness and hygiene are equally valued just like the healthcare sector. So, when you are trying to run the place while making maximum profit, you must not ignore these aspects.
And when you are focusing on the cleaning of the whole place, then restaurant grease trap cleaning is an integral part of it too. Your sink and pipes are the parts that keep your kitchen up and thriving. So, when you are focusing on the deep cleaning of your kitchen, it is needless to say that you will have to pay attention to the grease traps too. For that, you need to hire a professional grease trap cleaning service. At the same time, you can follow these expert tips that will help you save a lot on this part too.
Don’t Dump Grease into the Trap:
One of the best practices you can follow in your kitchen is not dumping grease in the grease trap. Even though the purpose of a grease trap is to collect the grease, yet, when you are dumping it down the sink, it can clog the pipe and the grease trap for you. Instead of that, you can think of using a separate metal container where you will pour all the excess grease once you are done cooking. After that, you can dump the utensils in the sink. This way your grease trap will take longer to reach its full capacity and you will be able to manage the clogging of the pipes more efficiently.
Eliminate the Solid Wastes:
While you or your staff are dumping the utensils or plates in the sink, there might be many solid ingredients too that can go into the pipe. Sold animal fat, food particles, small fragments of bones, and so on, can be washing down your drain and making the pipes clogged with the FOG. These particles can create fatbergs in the pipes that can effectively clog the pipe and disrupt the drainage of your commercial kitchen. In that case, the result can be disastrous. While it will risk the chances of the horrible odor along with the unhygienic atmosphere, the pressure of these solid particles can create pressure in the pipe which can cause it to burst accidentally too. That is why you need to stop dumping the solids in the sink. Strictly instruct your kitchen staff to stash away the solid in a different container before they place the utensils in the sink.
Regular Grease Trap Cleaning:
If you start comparing the grease trap cleaning cost with the cost of installation of the grease trap, you will surely realize that the former is more affordable and feasible for you. And that is why you need to get the grease trap cleaning more on a regular interval so that you don’t have to spend the hefty amount for grease trap buying and installation. If left too long, the FOG in the trap can turn rancid, producing sulfuric acid that can corrode the tank’s walls. Hence, regular and timely cleaning is important to save instead of buying the grease trap again.
Educate Your Staff:
You are not the only one who is working in the kitchen of your eatery. You can talk to the staff and educate them about the steps too, especially the first and the second one. It is important that they don’t just follow your instructions but understand the importance and make these parts of their regular practice.
So, use these money-saving tips and save big on your grease trap cleaning. And for regular maintenance, always call the professionals.